Indulge with gourmet fare in the memorable ambiance of our premier fine-dining restaurant. The finest Certified Angus Beef Steaks––including succulent petit filets and thick ribeyes––are carefully cooked to perfection on the in-room grill, and are served with your choice of mouth-watering sides.
Alongside our sumptuous signature steaks is an array of locally caught, market-fresh seafood straight from the ocean. Popular choices include the Caribbean Lobster Tail Salad starter and the always-innovative Catch of the Day specials.
Tuesday-Saturday, 6:30 pm to 10:00 pm
Sunday and Monday Closed
Call: +1 (0) 246 426 0200 to make a reservation.