The Grille

Indulge with gourmet fare in the memorable ambiance of our fine-dining restaurant. The finest Certified Angus Beef Steaks – including succulent petit filets and thick ribeyes – are carefully cooked to perfection on the in-room grill and served with your choice of mouth-watering sides.

Alongside our signature steaks is an array of locally caught, market-fresh seafood. Popular choices include the Caribbean Lobster Tail Salad starter and innovative Catch of the Day specials.

Tuesday-Saturday, 6:30 pm to 10:00 pm
Sunday and Monday Closed
Call: +1 (0) 246 426 0200 to make a reservation.